Chlorella vulgaris, a freshwater microalga, could play a role in addressing food security challenges while promoting environmental sustainability, according to a new study published in Journal of Food ...

According to a press release detailing a new study published in the Journal of Food Science, "The microalga can be incorporated into food products to enhance their nutritional value. With its ...

Chlorella vulgaris is a small species of microalga that is rapidly becoming the new champion in superfoods. It combines high ...

Chlorella Vulgaris, or freshwater alga ... of Birmingham said in their report published in the Journal of Food Science. After evaluating its viability as a food substitute, researchers found ...

With its antioxidant properties, immune support, and detoxifying effects, Chlorella is a promising nutraceutical ingredient. Publishing their findings in the Journal of Food Science, scientists at the ...

A green microscopic organism could be the next superfood, following in the footsteps of now popular staples like salmon and ...

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With its antioxidant properties, immune support, and detoxifying effects, Chlorella is a promising nutraceutical ingredient. Publishing their findings in the Journal of Food Science, scientists at the ...

Research in my lab focuses on the chlorella viruses that infect chlorella-like algae. They are distributed worldwide and many genetically distinct isolates populate a single water sample. Their genome ...