Its color and flavor were superior to that produced in the Western Region, so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important ...

An curved arrow pointing right. A team of Chinese students have modified E. coli, Shewanella and B. subtilis bacteria to create a microbial fuel cell. By feeding the bacteria with sugar, the fuel ...

This recipe for Oolong Tea Roll Cake takes the flavor of deeply rich, fermented tea and pairs it with a light chiffon cake, ...

the north and south have different variations of the iconic Nian Gao (also known as Chinese New Year cake) - though it’s always a sticky-sweet cake prepared from glutinous rice. Chinese families ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Loh bok goh, often called radish (or turnip) cake or pudding ... XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh ...

SINCE its founding in 1965, Kwan Kee Store has been a custodian of traditional Chinese flavours, crafting pastries with dedication and skill for nearly six decades.

Ng’s Chinese calligraphy cake has become a bestseller on her Instagram cake shop BYJ.HK, which has attracted more than 59,000 followers since it was founded in May 2017. The 25-year-old calls ...

First up is Chinese-style steamed rice ... in this recipe, the rice cake is placed on regular non-waxy rice (“uruchimai”) and then cooked. A lot of people run into the problem of buying ...