Welcome back to the Money blog. Insurers reveal the kitchen appliance responsible for increasing numbers of claims. Meanwhile ...

Actor Angela Bassett joins TODAY to talk about her role as the president in the new six-part Netflix series “Zero Day” ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Puzzled experts aren't sure why the plant-based food industry is shrinking after years of rapid growth. But chef Neil Rankin, once head of a nose-to-tail restaurant and now running a vegan food ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

AFTER a long day at work, cooking from scratch is often the last thing you want to do – or perhaps you just have no interest ...

As the Lunar New Year unfolds, ring in the prosperous Year of the Snake at the top dim sum places in Hong Kong with friends ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...