There is “Hawthorn fruit” sweet and sour chicken in a lip-smacker of a thickened gravy, which is both of those things but ...

Chinese donuts served in American Chinese restaurants are a delightful adaptation of the traditional Chinese “you tiao” (crispy fried bread ... They are typically deep-fried balls of dough ...

Many entrées at Chinese restaurants are battered and deep-fried, and they should be avoided, as they are high in added fat, starch, and calories. Others may be water-velveted or coated in ...