Grated lauki (bottle gourd), milk, sugar, ghee, grated khoya (optional), cardamom powder and chopped nuts Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan ...

The Halwa Ceremony, a traditional pre-budget event, will be held today on 24 January 2025 at 5 PM, at the North Block of the Central Secretariat. Finance Minister Nirmala Sitharaman will preside ...

Budget 2025 Expectations Live: "Govt should prioritise investments in digital infra, cybersecurity, and skill development" Budget 2025 Expectations Live: "We look forward to policies that drive ...

This custom is also observed by the Finance Ministry, with the Union Budget being one of the most significant events of the year. As part of the lead-up to the Budget, the Ministry of Finance hosts ...

For anyone who loves chikoo as much as we do. The quaint city of Bordi in Dahanu where the festival happens is known for its production of this fruit. Chikoo, in that sense, goes above and beyond the ...

Makki ka Halwa is the ultimate winter dessert that you can easily make at home with just a few ingredients. Scroll down to learn the Makki ka Halwa recipe in detail. Looking for a warm, comforting ...

But among all, what quickly grabbed the attention of the audience was his atta halwa recipe. During the Family Week episode, the Madhubala actor prepared atta halwa for his wife, Nouran Aly, when she ...

The tradition also finds its place in the Budget presentation. The Finance Ministry will host the halwa ceremony, likely around Republic Day. This signals the final stage of Budget preparation.

Grated carrots, ghee, evaporated milk, white and brown sugars, green cardamom, raisins, and pistachios are among the primary ingredients used in this recipe to make a tasty gajar ka halwa.

Here’s the simple recipe suggested by Tan in his video that can help you make Gajar Ka Halwa easily at home. For this preparation, he starts by grating the carrots and then sauteing them with ...

Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated. 2. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and ...

The fruits also find their way into the kesari — chikoo and pineapple kesari are on the menu this year. Their signature khoa jangri, ashoka halwa and Arcot makan peda are back as well.