In a heating pan add peanuts and roast them on medium flame. Roast them until the peanuts turn slightly black and crunchy. Let your peanuts cool and sieve the peanuts to remove the husk. Now to ...

From 'pazhampori' to 'ada' and 'undam pori,' beloved Malayali tea-time snacks find themselves caught in the bewildering GST ...

The onset of cold weather calls for winter-special delicacies crafted from seasonal delights and traditional recipes. Jaggery ...

It's a powerful antioxidant and plays a key role in maintaining cognitive function and regulating mood. A diet high in ...

Lt Col Ankit Sharma The Kumbh Mela, one of the largest spiritual gatherings, is not only a celebration of faith but also a ...

Recently, Kareena's dietician, Rujuta Diwekar, shared a picture of one of her meals on Instagram, showing fans what Kareena ...

It's one of India's most beloved festivals. Makar Sankranti is celebrated with a lot of spirit across India. With the new year rolling in, Makar Sankranti is just around the corner! It's one of ...

Makar Sankranti, celebrated on January 14, marks the Sun's transition into Capricorn, symbolizing longer days and the end of winter. The festival is m ...

The dough is flavoured and rolled into thin strips and deep-fried. Made from sesame seeds and jaggery, Til chikki is a brittle sweet dish that is a must-have during Uttarayan. To prepare this sweet ...

Popular Indian sweets, Gajak and Chikki, are an essential part of celebrations like Makar Sankranti and Lohri. These delicious treats are often associated winter season because of its warming ...

Chikki, rewari, popcorn and moongfali are extremely important too.” Harshdeep Kaur with son Hunar(Photo: Instagram/harshdeepkaurmusic) Kaur adds that she tries to pass on the values of the festi ...

9. Your quick and easy soft til gud laddoos are ready. 1. To make peanut chikki, heat an aluminium kadhai on a high flame. 2. Add the jaggery, mix well and cook on a high flame for 2 minutes while ...