Chicory coffee, made from the roasted and ground roots of the chicory plant, is a popular caffeine-free substitute for regular coffee. This article explores five delicious and healthy ways to ...

As coffee prices surge, South African consumers are turning to energising alternatives that not only save money but also ...

What is a Teavana tea? Teavana tea is a popular brand of black tea recently acquired by the Starbucks Corporation in 2012. The above amount reflects the lowest amount of caffeine that would be ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Sure, yerba mate is tea, and tea can be healthy. But registered dietitian Kara Collier noted that in addition to containing caffeine, to which some might be sensitive, Guayaki yerba mate has a ...

A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory root fiber intake promotes a significant reduction in body weight, body mass index (BMI), ...

Global ingredients group Beneo has cited a new systematic literature review with meta-analyses, conducted at the University of Calgary, demonstrating that chicory root fibre intake promotes a ...

Drinking tea can be an effective pick-me-up, thanks to its combination of caffeine and L-theanine, which improves alertness without the jitters associated with coffee, says Jennie Norton ...

This delay allows your body to handle the leftover adenosine naturally, setting you up for a smoother, more sustained energy boost from your coffee or tea. To make the most of your caffeine ...

Root vegetables are grown underground at the base of a plant, but not all are exactly roots. Some are bulb-like growths that store nutrients for the plant during colder months. Onions, garlic ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...