The root of the chicory plant is what’s most commonly used in the United States. When raw, it’s extremely bitter, so it’s ...

Chicory coffee, made from the roasted and ground roots of the chicory plant, is a popular caffeine-free substitute for regular coffee. This article explores five delicious and healthy ways to ...

It can also be added to coffee, tea, smoothies, and baked goods for a fiber boost. Additionally, chicory root can be roasted and used as a coffee substitute.

Here’s how. There are three types of chicory: red chicory, which is sometimes known as raddichio and is often seen in mixed salad packs in supermarkets; sugarloaf varieties, which resemble ...

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

Dandy Blend has been bringing the benefits of dandelion and chicory root to our customers for over 30 years. You may have noticed that your bag of Dandy Blend doesn’t have roasted sugar beet ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

It’s perfect for a light lunch and the creamy feta cheese cuts through the citrus and chicory beautifully. Step 1: Whisk the dressing ingredients together until they have more or less emulsified.