By looking at this process in a unique type of virus called a jumbo phage, scientists hope to learn how to make new antibiotics that can address the growing crisis of resistance. The jumbo phage ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

The TV chef, 49, said his Michelin-starred rival, 63, was important for the restaurant industry, despite Pierre White previously describing Oliver as ‘a fat chef with a drum kit’ during a 2007 ...

The prestigious culinary series returns this spring with a set of 15 new cheftestants who are taking Canada by storm. Like the country itself, everything is bigger this time around. In fact, every ...

Kristen, Tom, and Gail will be on hand as the chefs competing in Season 22 of Top Chef highlight the local food scene of Canada, including Toronto, Calgary, Montreal, and Prince Edward Island.

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

ANN ARBOR, MI - A well-known Ann Arbor chef and restaurant are once again being considered for the prestigious honor of the James Beard Awards. The James Beard Foundation announced its 2025 ...

Robin Marchant/Getty Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door ...

The inaugural super-jumbo service will touch down on April 30, and operate one of two daily links from Munich this summer. Flight LH480 leaves Munich at 11:15 a.m. and lands in Denver at 1:45 p.m ...

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his moment on the culinary world's greatest stage. A large Canadian flag was ...