Cheese is well-known for its melted texture when heated, but cottage cheese isn't really like other cheese products. Does ...

Cottage cheese is hugely versatile in both sweet and savory dishes. But when it's a stretchy consistency you're after, is ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...

Spread a slice of bread with room-temperature butter. Add it butter-side down to a cold pan. Add a layer of cheese to the slice of bread. Shingle over a layer of sliced apples. Add another layer of ...

Dairy ingredients manufacturer Meadow Cheese has launched a new low melt processed cheese, ideal for use inside savoury pastries and flans as well as products containing dough or crumb.

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...