Like so many delectable eats, blackened fish should have its place at your table. What does it mean to blacken fish, and how ...

Charring is a popular cooking trend across all cuisines. It creates a beautiful leopard pattern on food, which enhances the flavor and appearance of meat, pizza, fruits, and vegetables.

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Burning or charring foods, especially meat on the grill or bacon on the griddle, causes the formation of heterocyclic amines, which have been shown to cause cancer and speed up the aging process.

As a plastic surgeon of 20 years, my job involves many kinds of so-called anti-aging procedures. But they don't actually reverse aging. While they may make you look younger, the cells in your body ...

Fried and Charring Food Cooking with high heat creates the formation of carcinogens like acrylamide in food items such as fried potatoes and grilled meat. Avoid regular consumption of alcohol as ...