According to her, processed meats, red meats, and charred meats should all be avoided (or at least consumed in moderation). Learn more about the risks of each below. We loved a hot dog that's been ...

The charred, smoky flavor that materializes from grilling meat outdoors is almost unbeatable. But when a few rain showers sweep through, you run out of charcoal or propane, or you're simply trying ...

Dry the meat with a paper towel. Cut in half, and season with salt, then coat each piece with Dijon mustard and crust with the peppercorns. Set aside for at least 40 minutes. Meanwhile ...