I really like the street food in Penang, I like the Siam Road char koay teow and the bak kut teh here too,” he said at the official opening of his new restaurant, Sood, in Farquhar Street here.

I really like the street food in Penang, I like the Siam Road char koay teow and the bak kut teh here too,” he said at the official opening of his new restaurant, Sood, in Farquhar Street here.

The founder of Polam Kopitiam began his culinary career in Taiwan by selling char kuey teow at a night market in Taipei. His char kuey teow was so popular that he opened multiple restaurants in ...

Assisted by a few lecturers and students from the university's foundation centre management and accountancy department at the campus here, Chan set up a char kuey teow stall near the Kampar Public ...