This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Marinate cubes of paneer in yogurt and spices, then grill or bake them until golden. Combine boiled chickpeas with chopped tomatoes, onions, cucumbers, and a sprinkle of chaat masala.

One cup of kala chana, one tomato, one potato ... and a teaspoon of chaat masala. 4-5 cups of water, a pinch of asafoetida (hing), a tablespoon of sugar, an inch of ginger, two tablespoons ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

You have to try this chana dal katli recipe! As per the Hijri calendar, Shab-e-Barat 2025 is set to be observed from the evening of today, February 13, up until tomorrow evening, dated February 14.

The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...

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From Middle Eastern, Chinese cuisine, and South Asian to continental European, here are the best restaurants in Tsim Sha Tsui to dine at.