Patna: Winter in Bihar is synonymous with its culinary delights, none more iconic than dahi-chura (flattened rice, especially ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

Learn the English name for this popular Indian food. Tap to discover the different types of chana and how they're used in cooking.

Mrs. Chana Baila Schwartz, a longtime resident of Crown Heights, passed away on Thursday, 23 Teves, 5785. She was 76.

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Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

Now that you are well aware of the benefits of pulses, how about looking into some interesting recipes that will take you beyond the good old dal?! Read on. A Bihari-style delicacy, ghugni is prepared ...