We asked Central Jersey’s most inventive chefs on what trends they think are in this year. Here’s what they said.

Avenue de la Champagne is also one of the “zones” that supported Champagne’s nomination as a UNESCO Heritage Site. The other two include the historic hillside vineyards in Mareuil-sur-A , and ...

Some of the events will be free or low-cost, and open to the public, where you can sip and eat creative bites from local food ...

The Lac du Der was once just a passing glimpse for hundreds of thousands of cranes flying from Scandinavia in search of ...

The chef emphasizes hyperlocal produce, seasonality and British tradition at his Michelin-starred North Yorkshire restaurant.

Thai food has so many unique dishes that it can be hard to find a good wine to pair it with. Take a look at some wine pairings that work best with Thai cuisine.

As Valentine's Day 2025 approaches, fans and enthusiasts covet the romantic ambiance of drinking exquisite Italian sparkling ...

I know it seems obvious but I needed to put it out there. Now, most of you know for a bottle of bubbles to be labeled “Champagne” it must come from the Champagne region in France and be produced using ...

That’s all the more important for Champagne producers, as the sector has taken a nosedive in the past few years: Shipments fell 9.2 percent last year, and companies such a Mumm posted double ...

and houses also can produce a single variety Champagne. • Bordeaux, the world’s largest fine wine region, almost always produces blended wines. Key varieties are cabernet sauvignon ...

New York — Champagne sales have lost their pop as people ... Related Articles Restaurants, Food and Drink | 65-plus Black-owned Bay Area restaurants, bakeries, coffeehouses, caterers, wineries ...

The total number of Champagne shipments from France sank nearly ... because of customers cutting back on their spending. The region in France is also struggling with extreme weather events ...