It undergoes another step called disgorgement, when particles created by yeast and sugar that settle in the bottle's neck are disgorged, and the bottle is sealed again. Champagne's wine is ...

In 1967, Madame Lily Bollinger introduced the world to a new style of Champagne with the Bollinger ... respectively — and the time after disgorgement before the wine can be shipped from ...

Champagne Bruno Paillard, one of Champagne’s few remaining independent, family-owned maisons, announces the U.S.

In 2015, the Champagne region experienced a wet spring ... in addition to its disgorgement date, showcasing the rarity of ...