Not all cereal is bad, but experts say this one is the worst. High in sugar and sodium, it offers little nutritional value.

Grain-based ethanol is a biofuel produced from grains such as maize (corn), rice, and other cereals. Unlike traditional ethanol production, which relies on molasses—a by-product of ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

Cereal is great for a quick breakfast—as long as you make a healthy pick. A high-sugar, low-nutrient pick might scratch your ...

Reports from Cereals Canada highlight the relatively small environmental footprint of Canadian non-durum wheat, durum wheat, ...

Fiber: It keeps you full and satisfied, and is a necessary component for gut health and regularity. Per the National ...

In honor of National Cereal Day on March 7, we bring you a list of the zodiac signs as cereal boxes. Pour it out and eat it ...

The headlines in world grain markets have been dominated by interpretations of the impact of various tariffs and ...

breakfast cereal was originally developed by a religious fanatic and nutritionist spa owner named James Caleb Jackson, who believed consuming dry pellets of unprocessed grain could improve ...

The headlines in world grain markets have been dominated by interpretations of the impact of various tariffs and counter-tariffs, however a grains industry analyst has cautioned growers not to ...