And you can’t rely on others to take care of business for you! So, is this person wrong for not making a gluten-free dessert? Read their story and see what you think. AITA for n ...

Ever since I was diagnosed with celiac disease, I've whipped up these gluten-free pancakes dozens of times. My kids love them even more with chocolate chips and maple syrup. – Kathy Rairigh, Milford, ...

There are several theories about the origins of IBS but it's unclear exactly why. Still, there are treatments no matter the cause.

TikTok user @youngparislive captured part his uncomfortable interaction with the staff at the Hollywood, Florida location, ...

Certain vegan foods might help you manage autoimmune flare-ups—and some might make them worse. Here’s what you should know.

Daniel Vitt, CEO, Immunic Therapeutics, discusses promising results from the Phase Ib trial of IMU-856 in celiac disease.

One diner at a Hard Rock Cafe says a server made fun of them for their dietary needs, sparking a debate on social media.

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, according to Valerie Agyeman, R.D.N., a women’s health dietitian and ...

Celiac Canada proudly announces the 25th anniversary of the J.A. Campbell Research Awards, a milestone in advancing research for celiac disease and gluten-related disorders. Applications are now open ...

Celiac disease affects an estimated 1 percent of adults and children worldwide. Yet, many individuals endure years of ...

Celltrion, a leading Korean biotechnology firm, has successfully developed Zymfentra, a subcutaneous version of the company’s ...

As president, Carofano will manage all aspects of Beyond Celiac's internal operations, providing oversight and hands-on leadership and ensuring the implementation and execution of the strategic plan ...