Dairy-beef cross calves are vulnerable to bovine respiratory disease (BRD). Understanding triggers and management strategies can help farms meet this challenge.

In the present study, it has been observed a significant (p<0.001) rise in the hydroxyproline content by both the raw milk and the isolated casein creams in comparison to control group animals, ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

The symposium was held on the final day of the European Academy of Allergy and Clinical Immunology’s (EAACI) Food Allergy and ...

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San Francisco’s New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review to the state of California. As it gears up for commercialisation, precision ...

Their Candied and Roasted Nuts also contain milk. The Grilled Chicken on their salads might be cooked on the grill or sliced on a cutting board where a milk-containing item is present. Apple Bites ...

Milk is a rich source of protein, containing 8 grams in just 1 cup. Protein is necessary for many essential body functions, including development, growth, cellular repair and function, and immune ...

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Individuals with a milk allergy are generally very young with an immune system that has not yet been able to achieve some level of balance with all of the types of antibodies present. Milk allergy ...

Sprouted oats—which are used as fodder for some animals—can produce casein proteins more rapidly than crops such as soy and corn (in days rather than weeks or months) and present fewer regulatory ...