These vegan carrot cake cookies are basically mini carrot cakes with cream cheese frosting! Made with wholesome ingredients, ...

Spring treats just got a lot more exciting (and tasty!) with this carrot cake cheesecake recipe! It blends the rich ...

For everything we hear about breakfast being the most important meal of the day, it s the one meal I always struggle with. I ...

Roasting the veg first gives you deeper, sweeter flavours – the carrot-top pesto is remarkably delicious ... Cook over a low–medium heat until the onions are very soft and sweet, then remove ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

Carrot cake is personal ... Line the bottom of each pan with parchment paper. 2. In a medium mixing bowl, whisk the flour, baking powder, baking soda, cinnamon, allspice, and salt together.

Stir to combine, then bring to a boil over medium-high heat ... Build the Chili Dogs: Put a carrot dog in each bun. Top each with some coleslaw, chili, chopped onions (if you want some), ketchup ...

The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.

Heat the oil in a saucepan over a medium heat, then add the onion, celery, carrot, garlic, ginger and salt. Fry for 15 minutes, stirring often, until the vegetables are glossy and translucent.