When you think of a sandwich, the first thing that might come to mind is the meat. Here are other delicious sandwich ideas ...

The Durango-based company that makes dehydrated backpacking meals recently landed a contract with REI. Five of its meals – ...

Easter is the perfect time for long lunches and fresh seafood, and nothing steals the show like plump Australian tiger prawns ...

At the time of publication, Purple Carrot has 33 ready-to-eat meal options. These meals require zero prep work: Simply pull ...

Disney Springs turns green this weekend as the Mighty St. Patrick’s Day Festival returns to Raglan Road Irish Pub with new ...

Napa cabbage salad offers a refreshing twist on traditional white cabbage dishes. While its leaves have a satisfying crunch, ...

Picking the best restaurant in the whole state? That seems impossible. South Dakota has so many great ones. But someone did, ...

Cook in the oven, on a tray, for about 20 minutes. 5. To make the slaw, add the sliced onion, carrot and shredded cabbage to ...

Darwin Henriquez is launching a new nighttime concept called Darwin’s After Dark at Mindpub Cafe at 554 E. Fort Ave. in ...

Done right, a sandwich is a towering work of art with thoughtful layers of texture and flavor. In my mind sandwiches aren't ...

Singer, songwriter, actress and a champion of keeping literature accessible and affordable to children... is there anything Dolly Parton can’t do? Well, as far as I can tell, no there is not ...

To make the slaw: Peel carrot and cut off ends. Cut into 3-inch sections and square off. With a knife or preferably a Japanese mandolin, slice into 1/16-inch pieces. Stack slices on top of each ...