Put a tropical spin on your next burger with this canned fruit. This sweet, juicy topping is great fresh out of the can, turned into a slaw, or grilled.

Here's the historical reason why canned pineapple has long been a pantry staple in Southern cooking and a key ingredient in many of its recipes.

Fold in the pineapple, gently mix the pineapple pieces into the yogurt. Garnish for extra flavor, sprinkle fresh mint leaves ...

Toast the slices of bread until they are slightly golden brown and crispy. Drain pineapple chunks if using a canned one.