As a result, mock turtle soup was born. A variety of meats were used to replicate turtle, with different recipes calling for beef, pork, oysters, animal skin, tongues and brains - but the calf's head ...

Calf scours causes more financial losses to cow-calf producers than any other health problem in their herds. Calf scours is not a single disease; it is a clinical sign associated with several diseases ...

tongues and brains - but the calf's head was always a key ingredient. Other meat dishes served on the Liver Building clock face were breaded mutton cutlets, galantine of turkey (stuffed turkey ...

This season, I'm letting my bootie collection collect dust in favor of stunning knee-high boots, the best wide-calf knee-high boots if we're being precise. It's a plus-size gal's time to shine.

The importance of colostrum in a newborn calf is no secret. However, it can be a challenge for producers to know whether a calf is getting enough colostrum to receive optimal passive immunity from its ...

During the winter it’s common to have a tougher time keeping calves active, which is necessary for them to maintain body heat. While some farms have heated calf barns, others don’t. If you’re having a ...

The liver is a large internal organ that is under your right ribs just beneath your right lung. It has two lobes (sections). The liver is made up mainly of cells called hepatocytes. It also has other ...

Chicken liver is an ideal product for making delicious, tender pate, salads, and appetizers. To prevent the liver from becoming bitter, cook it with cream, and to make it soft, add vegetables and an ...