Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake. Brush the cake all over with the warmed apricot jam and then place the ...

Place one cake on a serving plate, right side up. Tuck 4 wide strips of wax paper under the cake to cover the plate. Spread 1 1/2 cups of the frosting on the top and then center the second cake ...

Using the piping bag, pipe balls of icing around the edges and centre of the cake. Place a few strips of the candied peel on each ball of icing. Serve straight away, or refrigerate until ready to ...