The journey of cacao began with Indigenous peoples in Mesoamerica. It is a sacred plant and centered in many rituals. For the ...

While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

Cope, F W. 1938. Some factors controlling the yield of young cacao—II. 8th Ann Rep on Cacao Res (Trin.), pp. 4–15. Cope, F W. 1939. Studies in the mechanism of self-incompatibility in cacao-II.

Did you know that your favourite chocolate originates from the cacao plant? This grows wild in Central and South America and cultivating it can be a forest-friendly source of income for people who ...

Texts from the 16th century show the plant was used by Indigenous people medicinally to treat an array of ailments and cacao was consumed in rituals and ceremonies, mostly to repair relationships ...

Mark your calendar for the Big Island Chocolate Festival, April 10 to April 12, and learn everything from growing to eating ...

Plant development is the process by which structures ... coordinated spatial patterns of chloroplasts and stomata during cacao leaf development, suggesting an acropetal maturation process crucial ...

Get Instant Summarized Text (Gist) A genomic analysis of fine aroma cocoa from northern Peru revealed genetic divergence and evolutionary patterns within Theobroma cacao. Chloroplast genome ...

and address issues around cacao agriculture. While some precision fermented ingredients are more costly to produce than others, Tetzlaf predicts that Ayana Bio’s plant cell ingredients will be ...