Preheat the oven to 240C/475F/Gas 9. Cut the butternut squash (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon. Brush the wedges with 1 tbsp olive oil, place in a ...

It can also be enjoyed when drizzled with maple syrup or sprinkled with brown sugar. Puree - Butternut squash can be pureed and used as a base for soups, sauces, and baked goods. It adds ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew. Butternut squash shows up canned pumpkin purée in this tasty ...

Make the Butternut Purée: In a large pot, heat olive oil over medium heat. Add the butternut squash cubes, salt, and pepper. Cook for 5 minutes, stirring occasionally. Add stock and cover the pot.

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...

Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut squash pieces into a large bowl, drizzle over two teaspoons of olive oil and stir to coat. Season, to taste, with a couple ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...