Freezing preserves the flavor and texture of butternut squash, allowing you to enjoy it in soups, casseroles, or roasted ...

The list continues with varieties like buttercup squash, which adds a rich, slightly sweet flavor, and dumpling squash, also ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...