Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

The first thing butter basting can do is allow you to get the perfect sear on your steak. Because you only need to baste for a minute at the end of cooking, you can cook a dry steak in a scorching ...

Sometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

I guarantee you your steak will be better if you baste the meat with butter. Jay employs this technique by removing the steak from the pan after it’s been seared, then adding in butter ...

To me, that’s a steak at this point ... temperature over charcoal or pan-seared in a mix of not much butter and olive oil, and basted with butter throughout. Finished in the oven just a little ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...