Sometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a ...

Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. I get ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking. This ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

To me, that’s a steak at this point ... temperature over charcoal or pan-seared in a mix of not much butter and olive oil, and basted with butter throughout. Finished in the oven just a little ...

Turn and baste the celeriac ‘steaks’ with the butter mixture 3–4 times during cooking. To serve, spread the base of a burger bun with mayonnaise. Top with a celeriac ‘steak’, 1 teaspoon ...