Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

However, when it comes to making food at home and which salt you should use in the cooking, baking and seasoning process, most of the differences can be boiled down to taste and texture.

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant (about 1–2 minutes). Stir in the lemon zest, juice, salt, and pepper. Remove from heat and garnish with ...

Former Chicago Bear and Owner, Signature Stephen Gillanders – Chef Partner, Signature Signature 1312 S. Wabash Ave., Chicago, IL Check Out: Chicago Restaurant Week ...

These biscuit bombs take tender, shredded chicken tossed in tangy Buffalo sauce, wrap them in buttery biscuit dough, then ...