Nothing can make a dish taste 100 times better than a delicious sauce. Whether you use it as a dip, or a marinade for things like chicken or vegetables, a sauce really adds to any meal.

with soy sauce and oyster sauce drizzled on top. The natural sweetness of the vegetables goes well with the savoury fish paste. A nutritionist’s take on curry fish balls and siu mai Fried ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

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