Be careful to knead the dough gently when shaping it, so you don’t overwork it and make the final bread tough. Fold it once or twice, then use your palms to shape the dough into an oval.

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Hollywood that if you overproof bread, it will lead to a dense loaf, what he calls “stodgy.” Overmix and the gluten components will create tough bread. Contestants of the show know they do a ...