For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

So if you really want to experience the terrific meatiness of the cut, then braising is the optimal preparation method every time. Read more: How Restaurant Steak Tricks Your Tastebuds Beef shanks ...

For the filling 1kg braising steak such as brisket or skirt, cut into chunks, any sinew and fatty bits discarded 50g plain flour One tbsp English mustard powder Three tbsp rapeseed oil or ...

braising, hanging, smoking, curing, preserving, fermentation. Narrator: So, why does meat taste so good cooked this way? Isn't cooking a steak in the oven or on the stove the same thing?

He offers chuck steak as an acceptable alternative ... But there are important deviations: Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the ...