Imperfect AI-generated food images are unsettling, falling into the uncanny valley—where realism meets discomfort. Could food neophobia be driving our aversion to these digital dishes?

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

The biggest issue is moisture. An air fryer's fast-moving convection heat can cause meat and certain vegetables to dry out.

"If you can get the right balance of these flavors, your food is almost guaranteed to be delicious." View Entire Post › ...

Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

Braised meat in cast iron dish next to bowl of vegetables - Angelika Heine/Shutterstock ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind. Riëtte de Kock is working to democratize sensory science in Africa, ...

Mar. 3, 2025 — New research reveals that a mother's diet during pregnancy -- characterized by a Western dietary pattern high in fat and sugar and low in fresh ingredients -- may increase the ...