3. Fluff the bulgur with a fork. Stir in the tomato paste. Fold in the roasted vegetables, lemon juice, cucumber and the remaining 2 tablespoons of olive oil. Season with salt, black pepper and ...

Remove from the heat before the tomatoes break down too much. Season with plenty of salt and pepper then add the drained bulgur to the pan, sprinkle over the parsley and toss well together.

Lucy Selvaggio-diaz Bulgur Salad With Lemon-cumin Dressing ... The salad is refreshing filled with crisp, cool cucumber, ...

Drain and press out the excess water; let cool. Return the bulgur to the bowl and add the tomatoes, scallions, parsley and Ratatouille Spirals. In a small bowl, whisk the lemon juice with the ...