Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

Flowers are usually admired for their beauty, but what if they could also be a sustainable food source? Researchers may have discovered a way to turn flowers into food using ultrasound technology.

It releases essential oils that benefit digestion and soothe the nerves. Borage flowers, with their blue hue, have a mild cucumber-like flavor. They are often used to garnish salads, soups or ...

In borders, “if the chive flowers aren’t picked they will run to seed and you’ll have clumps of chives popping up everywhere,” said mindful gardening coach, Kendall Marie Platt. Free food!

When these guests visit your borage's bold blue flowers, they're likely to pollinate the blossoms of nearby fruit trees, squash vines, and more. Plus, borage gives lacewings and other beneficial ...

Borage oil, which comes from the seeds of the borage plant, is gaining recognition as a natural supplement because it’s high in gamma-linolenic acid (GLA). This essential omega-6 fatty acid is ...

"It quickly produces blue or white flowers that will be covered with honey bees." Like marigolds, borage is also prolific when it comes to self-seeding, so you may see lots of these plants pop up ...