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This roasted Boneless Leg of Lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time. The versatility of this succulent cut of meat ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a ... incisions all over the lamb and stud each with a piece of garlic or anchovy. Season the leg well with salt and freshly ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...