To make golden milk, you'll need turmeric, plant-based milk (such as almond or coconut), a sweetener (like maple syrup or agave), and a pinch of black pepper to enhance the absorption of turmeric.

Hindi and this place has plenty. There’s the one about a goat curry that owner-chef Aseem Sood ate as a child in Punjab: onions cooking in ghee, the smell of black cardamom and bay leaves floating ...