Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

Musakhan is a traditional Palestinian dish known for its rich, earthy flavors and simple yet delicious ingredients. It ...

I love making these little recipe round-ups. Sometimes I can get into a rut of always using certain ingredients in the same way, so it’s always fun to realise quite how many different ways something ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil. Stir in 1-2 teaspoons of sugar (or as ...

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...

Heat oil in a pan, add cumin, after the seeds crackle then add cardamom and cinnamon. Add all the chopped fruits and 3 ...