Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

Thankfully, beurre blanc, or "white butter" sauce is not one of those, despite being drizzled over dishes in upscale restaurants with flair. In fact, all you need are a handful of ingredients you ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Claudia Romeo: We're in Saint-Malo, Brittany, France, and we're about to visit Bordier, a traditional maison du beurre, or butter house. When you picture butter, you probably think of a yellow ...

The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas, white wine and herbs. While cuisine from Louisiana tends to fall into either the Creole or Cajun ...

A beautiful side dish of a mix of vegetables with a rich beurre blanc sauce. It’s the perfect accompaniment to simple grilled fish. Boil the potatoes in salted water with a few sprigs of mint ...

And politics be damned; I want to live in a world where everyone should be able to put a beurre blanc on the table without hesitation. 4 tbsp white wine or cider 4 tbsp white wine vinegar or cider ...