Perfect for soups, ramen, broth, seafood, rice and other recipes. If you’re looking for a sauce with a similar taste and texture to soy sauce with less salt, tamari is one of the best ...

Seafood agnolotti: In a medium-size sauté pan ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish ...