Chuds BBQ on MSN12 小时
Pastrami Brisket | Chuds BBQ
BRINE RECIPE 1 gal Water 350g Kosher Salt 350 Brown Sugar 42g Pink Salt 10g Coriander 15g Mustard Seed 15g Black Peppercorn 3 Bay Leaves 3 Cinnamon Sticks 5g Red Pepper Flakes 4g Juniper Berries 4g Al ...
Read more: The Complete Guide To Quick Breads For the brine, you'll need plenty of water, given that brisket is often a large cut of meat. If you're using a standard-sized cut of brisket ...