Avishar Barua has traveled the world and experienced its many flavors. He has cooked with and for some of the top names in his field — and against them, too, on TV competitions such as "Top Chef" and ...

Kenyans are mourning Issa Chaka Barua, a 20-year-old trainee pilot at the Kenya School of Flying in Malindi who crashed to ...

A popular Columbus restaurant that takes diners around the world has been named one of the country's best. Here's what you ...

He's still in pre-school and has been playing the game for just over a year. But he's already done enough to become the ...

Meehika Barua is a freelance journalist. She has written for Vogue, The Guardian, British Vogue, VICE, Glamour, The Washington Post, Al Jazeera, Elle, and The Independent, among other publications.

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Membership (fee-based) Ramón Barúa Costa of Aclara Resources specializes in critical ...

Jahnu Barua, a multiple national award-winning filmmaker, shared insights on his filmmaking journey at the Pune International ...

Barua enjoys exploring the diverse Columbus food scene, frequenting local food trucks and international markets. Barua's cooking style is a fusion of his Bengali heritage, Midwest upbringing and ...

Agni, whose multicourse tasting menu reflects the cultures, travels and experiences of chef/owner Avishar Barua and his team, has consistently been named among the best restaurants in Columbus ...