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Garofalo Vs Barilla: Which Pasta Is Better?The company makes a durum wheat semolina pasta, an organic whole durum wheat semolina pasta, and a gluten free pasta. Barilla is one of the most well-known pasta brands, not just in the United ...
While the company originated in the 19th century as a bread and pasta shop in Parma, Italy, Barilla is now headquartered in Illinois and its pastas are made in Iowa and New York with durum wheat ...
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