Whether you use it to drizzle on tomatoes or to marinate fruit, balsamic vinegar is a cherished ingredient. But why is it called balsamic?

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs ...

But, that definition is still a little rough around the edges. Balsamic vinegar doesn't have to come from Italy (though purists argue otherwise). Like champagne, traditional and authentic balsamic ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Combine finely chopped Italian plums with almonds, oats, flaxseeds, and a drizzle of maple syrup to create a healthy and ...

The magic happens in the air fryer, where balsamic vinegar, Italian seasoning, and garlic powder combine to create an irresistible balance of flavors. Whether served as a snack, appetizer, or a ...

There is a sweetness and tanginess to balsamic vinegar that works well with vegetables of all sorts. Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor that goes ...

These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...