Return the chops to the skillet and spoon the cream of mushroom soup on top of the pork. Cover and reduce the heat to a low, slow simmer. Cook for about 40-45 minutes.

Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the ...

(WSVN) - Dinnertime is special with today’s featured recipe. It’s easy, elegant and so delicious. That’s what’s cooking, as we grab a Bite with Belkys!

This is dedicated to my parents. Mama likes the ease of cooking it and Daddy loves it served with rice. The dish makes its own delicious gravy. I came up with this dish too many years ago to mention ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Next, a rich, aromatic beef and noodle soup takes cues from Chinese and ... When shopping, look for boneless pork loin chops that are ¼ to ½ inch in thickness. They sometimes are called pork ...

Pan-fried pork chops are juicy and tender and couldn't be easier to make. The seasoning is classic and well balanced with salt, pepper, and fresh thyme, but you can use any seasoning you prefer, from ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

Tips for Best Results: For extra tenderness, marinate the lamb chops in a bit of the sauce mixture for 1-2 hours before cooking. If you prefer a richer sauce, stir in a knob of butter or a splash of ...