Taqueria Cotijas is a family restaurant offering the Nederland community authentic Mexican food. In 1998, the Cardenas family opened the first location but had to close during COVID. In 2022, their ...

Becoming an Orlando Weekly Supporter for as little as $5 a month allows us to continue offering readers access to our ...

There are a handful of restaurants scattered throughout Florida that offer a true food experience, but only one is known far ...

Outdoor markets in South Florida are serving a side of fresh air along with fresh produce, flowers, baked goods and juices, among other locally grown, made and sourced items this season. No matter if ...

Last year, one of our very own made the list, The Daley Trade. Sadly, that beloved Titusville restaurant, known for locally ...

Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village branch of Bar Pintxos. They servedinner ...

The annual rankings highlight the most-loved restaurants across the country, based on reviews and ratings. From casual gems to fine dining, this list has something for everyone. See which spots earned ...

Ohio State celebrates national championship run amid change and farewells National champ Ohio State, Notre Dame and other teams to watch next season The native of Pompano Beach, Florida, played his ...

The "Simply Bake & Serve" range is designed to offer consumers a "hassle-free way to prepare high-quality fish at home," said salmon and trout supplier Aquascot, whose main business is selling to ...

Jury deliberations got underway Tuesday afternoon in the case of a Pompano Beach man accused of shooting his girlfriend in the face and trying to dispose of her body by dumping her car into a canal.

Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael ...

F&W recipe developer Liz Mervosh hacks jarred marinara to make the shortcut vodka sauce for this weeknight-ready baked ziti, which is loaded with spicy Italian sausage and three types of cheese.