Looking for a simple yet impressive dish to wow your family or guests? This Baked Garlic Parmesan Shrimp recipe delivers a burst of flavors with minimal effort. Combining the buttery richness of ...

For this dish, I like to use fresh shrimp with the heads and shells on ... thick. Halve the garlic cloves, then thinly slice them. Cut the Chinese celery and spring onions into 2.5cm (1in ...

Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

This squid-and-shrimp paella recipe is a simplified stovetop version adapted from a stunning rice dish piled with seafood ... the conventional wisdom for paella recipes is to add any seafood ...

Add the garlic and rice and cook over moderate heat ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic ...