My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

When I’m pressed for time with a packed schedule, squeezing in a home-cooked meal feels nearly impossible, but not all dinner ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

This year’s stinky new arrivals: garlic lobster rolls, baked garlic clams and a garlic ... pesto and garlic shrimp. Meanwhile, other sessions will salute the benefits and culinary possibilities ...

With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...

If you’re craving a dish that’s elegant, bursting with flavor, and surprisingly easy to prepare, lobster scampi is the answer. This luxurious seafood recipe combines tender lobster meat with a rich, ...